Nutricook Cookbook

Moroccan-spiced red lentil stuffed aubergine

Moroccan-spiced red lentil stuffed aubergine

Prepare a creamy roasted aubergine stuffed with a Moroccan-spiced tomato and red lentil ragù. Hearty, rich in protein and fibre; gluten-free, lactose-free, egg-free, optionally vegan. Enjoy it with Nutricook!  

Czytaj więcejo Moroccan-spiced red lentil stuffed aubergine

Crispy vegetable pakora

Crispy vegetable pakora

Prepare a crispy, golden-brown vegetable fritters made from yellow courgette, carrot and chickpea flour, best with a garlic or spiced yoghurt dip. Enjoy it with Nutricook!  

Czytaj więcejo Crispy vegetable pakora

Ham & cheese frittata

Ham & cheese frittata

Prepare a simple, colourful, egg-based 'jolly joker' with ham, cheese, baby spinach and spring onions for breakfast, a quick lunch or dinner, delicious hot or cold. Enjoy it with Nutricook!  

Czytaj więcejo Ham & cheese frittata

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